Chocolate Fondue

Dessert
Tiempo de cocción: 10 minutes
Porciones: 10

Ingredientes

  • 2 tablespoons sugar
  • 1 cup heavy cream
  • 8 oz chopped bittersweet chocolate
  • 1 tablespoon butter
  • 1 tablespoon cabernet sauvignon

  1. In a microwave safe bowl mix the sugar, heavy cream, chocolate and butter. Microwave for 2 minutes. Take out of microwave and give a quick whisk. Add wine and whisk again. Transfer to fondue pot with a very low flame. Serve with pound cake, strawberries or biscotti bits.

Breakfast on the Connecticut

Detalles

  • Precio/noche
    $125 - $250
  • Comentarios (8) 4,2
  • Habitaciones 15

Contacta o Reserva

  • Teléfono 1-6033534444
  • Fax 1-6033534391
  • Sin cargo
    1-8883534440