Sage Sausage Puff

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 6


  1. PREHEAT OVEN TO 350 DEGREES. GREASE A TWO QUART CASSEROLE DISH. We use a 9.5 round glass dish and make two pies; just split the ingredients in half for each. INGREDIENTS: 1 ROLL SAGE PORK SAUSAGE 6 EGGS 2 CUPS MILK 1 CUP BISCUICK 1 8-OZ PACKAGE SHREDDED COLBY OR CHEDDAR CHEESE BROWN ONE POUND OF SAUSAGE IN FRYING PAN AND DRAIN EXCESS FAT. IN BOWL, COMBINE 6 EGGS, 2 CUPS OF MILK AND 1 CUP OF BISQUICK. BLEND SAUSAGE AND ONE 8 OZ PACKAGE OF SHREDDED CHEESE WITH EGG MIX AND POUR INTO GREASED CASSEROLE DISH. BAKE AT 350 DEGREES FOR APPROX. 1 HOUR. CHECK CONSISTENCY AFTER 50-55 MINUTES. ENJOY!!

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