Duke Mansion Jumbo Lump Crab Cake

Main Dish
Tiempo de cocción: 30 mins
Porciones: 0

Ingredientes

  • 1 lb crab meat
  • 6 slices white bread, no crust, chopped
  • 1 teaspoon mustard powder
  • 2 teaspoon Old Bay seasoning
  • 1 tablespoons parsley, chopped
  • 1 each egg
  • 1/4 cup onion, diced
  • 1/4 cup bell pepper, diced
  • 1/4 cup mayo
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Texas Pete hot sauce

  1. Method of Production: 1. Lightly sauté onions and peppers and allow to cool. 2. Combine dry ingredients: crab meat, bread, mustard powder, old bay, and parsley in a large bowl. 3. Combine wet ingredients: onion, peppers, mayo, Worcestershire, and texas pete in separate small bowl. 4. Add the wet ingredients to the dry ingredients, gently folding to combine. 5. Form into desired size and shape patties. 6. Preheat sauté pan and add 1 Tbsp butter and 1 Tbsp vegetable oil. 7. Sear both sides of crab cakes on high heat. 8. Finish cooking in the oven at 350°F for 5 minutes

The Duke Mansion

Detalles

  • Precio/noche
    $99 - $279
  • Comentarios (8) 4,7
  • Habitaciones 20
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7047144400
  • Fax 1-7047144435
  • Sin cargo
    1-8882021009