French Banana Filling for Crepes

Appetizer-Snack
Porciones: 5

Ingredientes

  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup light cream
  • 5-6 bananas, halved
  • Whipped cream and additional cinnamon

  1. For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
  2. Add half of the bananas at a time; heat for 2-3 minutes, spooning sauce over them. Remove from heat.
  3. Roll a crepe around each banana half and place on serving platter. Spoon remaining sauce over crepes.
  4. Top with whipped cream and a dash of cinnamon.

Pryor House B&B

Detalles

  • Precio/noche
    $130 - $165
  • Comentarios (34) 4,6
  • Habitaciones 3
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-2074431146
  • Sin cargo
    1-8669777967