Baked Herb Eggs

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 6

Ingredientes

  • 9-10 slices thin slices good deli ham
  • 12 large eggs
  • 2 tablespoons whole seed pub mustard
  • 1 tablespoon roasted garlic mustard
  • 1/2 cup sun-dried tomatoes
  • 1 cup Cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tablespoon pepper
  • 1/2 cup green onion, chopped
  • 1/4 cup fresh basil, chopped
  • dash oregano
  • dash thyme

  1. Preheat oven to 350. Spray 6 ramekins with Pam. (I use shallow, oval ramekins that are about 5 inches long.) Pull the ham slices into small pieces and place in ramekins.
  2. In a medium bowl, beat eggs. Add mustard, sun-dried tomatoes, cheeses, pepper, green onion and herbs. Stir well, then spoon into prepared ramekins. Use a fork to push ingredients below egg mixture. Bake for 30-35 minutes, until golden and set.

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