Hollandaise sauce

Sauce
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 4


  1. Heat 1/3 cup butter and 3 tablespoons of lemon juice in the Microwave on High (2 minutes).
  2. Add 2 egg yokes and wisk for 30-45 seconds. Spread on Poached Eggs or Asparagus and enjoy.

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