Blueberry Scones

Breakfast-Brunch
Tiempo de cocción: 28 minutes
Porciones: 8

Ingredientes

  • 2 1/2 cups Flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 + 1 tbsp. sugar
  • 1/4 cup brown sugar
  • 1/2 cup cold butter
  • 1 cup blueberries
  • 2/3 cup buttermilk

  1. Stir together flour, baking soda, baking powder, salt, white and brown sugar. Cut in butter until coarse crumbs form. Stir in fruit; add buttermilk and work until dough holds together.
  2. Transer dough to ungreased cookie sheet. Shape into 9" round. With floured knife, cut into 8 wedges. Allow 1/2" between wedges. Bake 22 to 28 minutes or until golden brown. Optional Glaze; 2 cups sugar, 2 tbsp. butter, zest of 1 orange, 1/4 cup orange juice. Cook for 10 minutes; cool and brush on cooled scones.

Earth Friendly Bed and Breakfast

Detalles

  • Precio/noche
    $95 - $105
  • Comentarios (5) 4,9
  • Habitaciones 3

Contacta o Reserva

  • Teléfono 1-6092599744
  • Fax 1-6092599745