South of France "Fruit Cake" - Fougasse

Holiday
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 0

Ingredientes

  • Dry Yeast
  • Warm Milk
  • Bread Flour
  • Sugar
  • Salt
  • Eggs (beaten and warm)
  • Butter (softened)
  • Lemon Grind (grated very fine)
  • Poppy Seeds
  • Crystallized Sugar
  • Egg Wash (2 yolks beaten with 2 tsp. water)

  1. --Proof yeast in milk and 1 tsp. sugar --Incorporate rest of sugar and flour in bowl --Add eggs to yeast mixture, mixing throughly and set aside to rise to triple the size --Knock down dough and mix in softened butter throughly
  2. --Add lemon peel and poppy seeds --Refrigerate at least 2 hours until dough is chilled --Remove from refrigerator and devide in half --Shape into long loaves or braid --Let rise to double the size --Brush with Egg wash and sprinkle with Crystallized sugar
  3. --Bake at 350 degrees for 25 minutes in convection oven.

L'Auberge Provencale Bed and Breakfast

Detalles

  • Precio/noche
    $180 - $375
  • Comentarios (213) 4,5
  • Habitaciones 14
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-5408371375
  • Fax 1-5408372004
  • Sin cargo
    1-8006381702