Punalu’u French Toast with Lilikoi Cream Cheese

Breakfast-Brunch
Tiempo de cocción: 12 hrs
Porciones: 6

Ingredientes

  • 12 slices sweetbread
  • 1 ½ cup cream cheese
  • ¼ fresh lilikoi pulp or frozen juice concentrate
  • Honey to taste
  • 4 eggs
  • ¾ cup milk
  • ¾ tsp cinnamon

  1. Prep the following for the morning cook. Slice sweetbread ¼ inch thick, allowing 3 slices per person. Set aside. Blend cream cheese, lilikoi and honey well. You should have a thick consistency. Spread evenly on bread slices creating sandwiches. Slice diagonally.
  2. Preheat griddle: 300`
  3. In the morning: Dip sandwich halves completely yet quickly in batter (sweetbread absorbs very fast). Place on griddle. Lightly brown all sides. Sprinkle lightly with Powder Sugar.
  4. Serve with warmed syrups.

Holualoa Inn

Detalles

  • Precio/noche
    $345 - $695
  • Comentarios (29) 4,9
  • Habitaciones 6
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8083241121
  • Fax 1-8083222472
  • Sin cargo
    1-8003921812