Strawberry soup

Breakfast-Brunch
Tiempo de cocción: 30min
Porciones: 10

Ingredientes

  • 3 cups Strawberries, hulled and crushed
  • 2 tablespoons lemon juice
  • 3 cups water
  • 1 cup Sugar
  • 2 1/2 tablespoons Tapioca ( Quick cooking )
  • 1 1/3 cups Sweet WHITE Wine

  1. In a sauce pan combine All ingredients EXCEPT WINE, mix well. Over medium heat, Bring to a boil and cook 15 minutes. CHILL. Add wine just before serving. Stirring well.
  2. Garnish with a swirl of softened cool whip, or whipping cream . Top with a mint sprig and a sprinkling of fresh ground nutmeg. Delicious and very refreshing on a hot day. Serves 8.

Parkview House Bed and Breakfast

Detalles

  • Precio/noche
    $95 - $145
  • Comentarios (50) 4,4
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8064949464
  • Fax 1-7133701718
  • Tel. móvil
    1-8066767303