Espresso Crusted Beef Strip

Main Dish
Tiempo de cocción: 25 minutes
Porciones: 2

Ingredientes

  • 10 oz New York Strip Steaks
  • 1/2 oz Ground Espresso
  • 1 oz Black Truffles Shaved
  • pinch Salt
  • Pinch Pepper
  • 6 each Parsnips - Cleaned and Peeled
  • 1 tablespoons Cumin - powdered
  • 1 Bayleaf
  • 3 cups Vegetable stock
  • 2 heads Swiss Chard - Julienned
  • each Shallots - sliced
  • 1/4 oz Garlic chopped
  • 1 oz White Wine
  • 1/2 oz Butter - cold
  • 2 oz Demi-glace - fresh
  • 2 sprigs Thyme - cleaned
  • 1/4 oz Clover Honey

  1. Steak: Dust beef with espresso, salt, and pepper. Pan-sear on medium-high heat and finish in a 350 degree oven for 10-15 minutes (for medium).
  2. Puree: Chop parsnips and saute with cumin, shallots, bay leaf, and garlic. Deglaze with vegetable stock, simmer for 10 minutes, and puree with a hand mixer. Season and finish with butter.
  3. Swiss Chard: Saute swiss chard with shallots and garlic and season with salt and pepper. Deglaze with white wine and finish with butter.
  4. Glaze: Mix demi-glace, thyme, and honey. Warm to simmer.

The Afton House Inn

Detalles

  • Precio/noche
    $90 - $285
  • Comentarios (16) 4,1
  • Habitaciones 25
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-6514368883
  • Fax 1-6514366859