Spinach Feta Quiche

Main Dish
Tiempo de cocción: 25 minutes
Porciones: 6

Ingredientes

  • 1 frozen piecrust
  • 1 tablespoon olive oil
  • 2 cups package of fresh spinach, coarse without stems
  • 4 eggs
  • 3/4 cup 1/2 and 1/2
  • 1/2 cup crumbled feta cheese

  1. Rub crust of piecrust with olive oil.
  2. In a small bowl whisk eggs and 1/2 and 1/2. Place spinach in piecrust. Pour in egg mixture and top with feta cheese.
  3. Bake quiche on a baking sheet in middle of oven 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees and bake until set, about 10 minutes.

The Hillcrest Inn and Carriage House

Detalles

  • Precio/noche
    $125 - $200
  • Comentarios (41) 4,5
  • Habitaciones 6
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-2627634706
  • Fax 1-2627637871