Smoked Gouda Bisque

Soup
Tiempo de cocción: 20 min.
Porciones: 6

Ingredientes

  • 2 cups Heavy Cream
  • 1 1/2 cups Water
  • 3/4 cup Sliced Smoked Gouda Cheese
  • 1 tablespoon Coarse Black Pepper
  • 1/2 teaspoon Salt

  1. Bring heavy cream and water to boil in a heavy saucepan.
  2. Add salt & pepper.
  3. Reduce for 10 minutes under low heat.
  4. Add cheese and stir occasionally on low heat for 5 minutes.

Edgeworth Inn and Campus Suites

Detalles

  • Precio/noche
    $125 - $275
  • Comentarios (12) 4,1
  • Habitaciones 14
  • Se aceptan las tarjetas regalos

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  • Teléfono 1-9319244000
  • Fax 1-9319243236