Prize-Winning Cranberry Cornbread

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 24

Ingredientes

  • butter
  • sugar
  • eggs
  • self-rising cornmeal (not mix)
  • Bisquick
  • buttermilk
  • chopped sauteed onions
  • minced green peppers
  • cooked cut corn (frozen okay)
  • dried cranberries
  • minced jalapenos
  • grated extra-sharp cheddar

  1. Cream butter & sugar. Add 4 eggs, one at a time, mixing well.
  2. Combine cornmeal & bisquick and add, alternating with buttermilk.
  3. Add remaining ingredients, mixing well.
  4. Pour into greased non-stick 9X13 baking pan. Baked at 375 for 30 minutes.
  5. Serve warm or room temperature. Hint: To use leftovers, slice in half, spread both pieces with cream cheese, and place deli ham in the middle for a delicious gourmet sandwich!

Colonial Pines Inn Bed and Breakfast

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  • Precio/noche
    $105 - $165
  • Comentarios (21) 4,7
  • Habitaciones 6

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