Not the Army' S.O.S.

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 6

Ingredientes

  • Butter
  • Flour
  • Pepper
  • Milk
  • Sour Cream
  • White Wine
  • Worcestershire
  • Shredded Dried Beef (Frizz Beef)
  • Grated Parmesan Cheese

  1. Melt the butter in a saucepan making sure not to brown it too much. Add the flour and pepper to the melted butter and cook for up to 2 minutes stirring for a nice roux.
  2. Add the milk slowly and stir constantly until it is well thickened. Add the Worcestershire Sauce, white wine and ½ cup of the cheese and stir and cook until thick and almost a boil.
  3. Add the beef and heat until hot throughout. Add the sour cream and again heat throughout being careful not to boil.
  4. Serve over waffles topped with the remaining cheese. Garnish with orange slices.

1786 The Limestone Inn Bed & Breakfast

Detalles

  • Precio/noche
    $99 - $140
  • Comentarios (124) 4,8
  • Habitaciones 6
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-7176878392
  • Fax 1-7176878366
  • Sin cargo
    1-8002788392