Rhubarb Streusel Muffins

Breakfast-Brunch
Tiempo de cocción: 30 minutes
Porciones: 12

Ingredientes

  • 1 1/4 cups firmly packed brown sugar
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups diced rhubarb
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup chopped nuts (your choice)
  • 1 tablespoon butter, melted
  • 2 teaspoons cinnamon

  1. Combine the brown sugar, buttermilk, oil, egg and vanilla in a large bowl. Add the rhubarb. Stir together the flower, baking soda, baking powder and salt in a bowl. Add the flour mixture to the rhubarb mixture. Stir until blended.
  2. Spoon the batter into 12 greased muffin cups, filling 2/3 full. Combine the granulated sugar, nuts, butter and cinnamon in a bowl. Sprinkle over the tops of the muffins. Bake at 400 degrees for 20 to 25 minutes or until golden brown.
  3. Note: You may substitute other fruit for the rhubarb. Our favorite is raspberries.
  4. Lighter version: Use 1 cup brown sugar, 1/4 cup oil, 1/2 teaspoon vanilla extract and 1 3/4 cups flour. For topping, use 2 tablespoons quick-cooking oats, 1/4 cup sugar, 3 tablespoons butter and 2 teaspoons cinnamon.

The Inn at the Round Barn Farm

Detalles

  • Precio/noche
    $175 - $330
  • Comentarios (55) 4,7
  • Habitaciones 12
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-8024962276
  • Fax 1-8024962276