Italian biscotti

Dessert
Tiempo de cocción: 35 minutes
Porciones: 0

Ingredientes

  • 2 beaten eggs
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla or almond extract
  • 1 chopped almonds or walnuts
  • 1 grated orange peel
  • 2 cups flour
  • 1 cup sugar

  1. Mix all ingredients in large bowl. Mix well, kneading dough so it is compact (no holes). Form batter into two long rolls, about 2-4” in diameter.
  2. Bake rolls at 350 degrees on ungreased cookie sheet (insulated type works best) for 20 minutes. Take out. Let cool slightly
  3. . Remove rolls carefully to cutting surface and slice diagonally ½”” thick. Lay pieces cut side down on cookie sheets and bake for additional 15 minutes (lightly browned.)
  4. OPTIONAL: Dip one end of cooled cookies in melted chocolate. Yum!

Harborside House

Detalles

  • Precio/noche
    $90 - $125
  • Comentarios (57) 4,8
  • Habitaciones 2

Contacta o Reserva

  • Teléfono 1-7816311032