Cranberry Stuffed French Toast

Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 8


  • 8 oz cream cheese, softened
  • 1/4 cup whole cranberry sauce
  • 2 tablespoons sugar
  • 1 loaf French bread
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 stick butter (melted)

  1. Preheat oven to 450 degrees.
  2. Beat cream cheese in medium bowl at medium speed until smooth. Beat in cranberry sauce and sugar.
  3. Slice bread into 8 (1 1/2 inch-thick) slices.
  4. Cut a pocket in each bread slice by cutting through top crust and almost to bottom, leaving sides of bread slices intact.
  5. Fill each pocket with about 2 tablespoons cream cheese mixture.Beat eggs with wire wisk in large shalow dish. Add milk, vanilla, cinnamon and nutmeg and wisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture. Place filled slices ionto lightly greased baking sheet. Put 1 teaspoonof butter on each side of the bread. Bake 5 minutes or until golden brown on bottom. Toast should feel just slightly crisp on surface. Serve with warm Cranberry Sauce.

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