Hot deal: Gourmet Railfan Weekend with James Porterfield!

• termina Miércoles
• Precio normal: $470
• Ahorros: 20%
• Precio con descuento:
  $375

"Dinner in the Dining Car" Weekend, May 25-27, with historian/author James Porterfield, featuring 2 multi-course dinners, including Beef Wellington (fillet mignon in puff pastry), from the famed railroad dining cars in his books "Dining By Rail" and "From The Dining Car", prepared by James & Chef Dan! Package includes two nights lodging at the Elkhorn Inn with Continental Breakfast each morning, the two special Dining Car Dinners on Friday and Saturday evening, and a late Sunday check-out; 6% WV tax is additional. Only 2 guest rooms left! Please call us at 304-862-2031 or 1-800-708-2040 to confirm your reservation as soon as possible for this special event! Menu: Fri. Dinner - from "From the Dining Car": Sun-Dried Tomato & Basil Toasts - Belle Vista Ensalata Caprese - Midnight Sun Express Individual Beef Wellingtons with Bearnaise & Merlot Sauce - Shasta Sunset Dinner Train Roasted Asparagus with Almonds - Montana Rail Link Roasted Honey-Almond Potatoes VIA Rail Canada Desert: Vanilla Ice Cream with Fresh Raspberry Sauce - Pullman Private Car Chef, Rufus Estes Sat. Dinner - from "Dining By Rail": Cream of Peanut Soup - Seaboard Air Line Tossed salad with Fred Harvey’s Roman Dressing Chicken Loaf - Great Northern Railway Potatoes Romanoff - Illinois Central Corn and Green Pepper Saute - Pennsylvania Railroad Desert: Old Fashioned Raisin Pudding - Illinois Central Please contact the inn directly at +1-800-708-2040 to redeem this deal.