Of all the things we did on our ten-day self tour of the South Island, this was our favorite. The owners are colorful and warm people who opened their home to us, invited their son to join us at dinner, and made us feel like we were staying with friends. Their home cooked dinner of fresh lamb was superb and the farm tour was wonderful. A year later, my husband and I still laugh at what a hoot we had on the farm tour. Think James Herriott with a kick.