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En Oprah Magazine, junio de 2010, Stanford Inn Eco-Resort en la costa de Mendocino, goza de hermosas vistas al mar desde todos los puntos de la propiedad de 10 acres - incluyendo todas las habitaciones. Las habitaciones están decoradas con antigüedades y camas con dosel con edredones de diseño. Obra de artistas locales, plantas, chimeneas de leña, libros, y toallas de felpa mejorar la expericent este refugio costero especial. Combinando lo mejor de ambos hoteles y pensiones europeos, teléfono, televisión, videograbadoras y equipos de música compactos se proporcionan. Las habitaciones cuentan con sofás para disfrutar de agradables veladas en frente del fuego. Los vinos del Condado de Mendocino se proporcionan diariamente como es mezcla especial de la Stanford de café orgánico gourmet tostado localmente para el fabricante de goteo de cada habitación. El desayuno se sirve en el comedor de la posada que ofrece alimentos orgánicos preparados a la orden. Para los huéspedes que no pasan todo su tiempo acurrucado en frente de su chimenea, hay "Gary Fisher" y otras bicicletas de montaña finos para explorar los caminos rurales y cabos de Mendocino y canoas de madera roja para los viajes a lo largo del pintoresco estuario del río Grande.
Ocean View - suite ejecutiva chimenea
: $320 - $320
4,6 en octubre 14, 2014
My husband and I stay at the Stanford Inn at least once a year sometimes twice. It is my favorite place to stay...it is so peaceful! Our dog loves it too. The food is wonderful and my husband really likes the scones at Breakfast.
5 en octubre 18, 2012
We have stayed at Stanford Inn by the Sea almost yearly for the past 8 years. They consistently deliver a wonderful experience between the gardens, swimming pool & spa, the pets, rooms and lovely meals. We have frequently brought non-vegetarian guests and family who have also REALLY enjoyed the food. We highly recommend this lovely Inn as a base from which to explore this coast. (Try the canoeing on the Big River!)
4,6 en octubre 17, 2012
What a wonderful surprise. The mellow and embracing atmosphere immediately put us at ease . We loved that everyone seemed to bring their favorite dog and that there was a pet friendly dining room in addition to the regular dining area. We loved that moutain bikes were included, as well as a charming pool , hot tub and delicious breakfast. Our room came with a wood burning fireplace all ready for us to sit in front of and a charming deck overlooking the Pacific. Between the gardens, the deck and the fireplace, we barely needed to leave our room, but we did go on a hour long bike ride along the gorgeous river. We loved it all. The only thing that was a surprise is that it is really vegan, and that means no creamer in the room for the morning coffee. I'm wondering if they could deliver soy milk in the am because I love the coffee maker in the room. Otherwise it was heaven.
5 en noviembre 04, 2011
Celebrating a birthday at the Stanford Inn was the perfect thing for us to do! Absolutely everyone on the staff ~ from the front desk, to the housekeepers, the massage therapists (“D” and MaryKay), the restaurant staff (Ricardo, Ole and Sid), groundskeeper (Pedro) and other workers ~ were as polite and attentive as could be. My birthday friend and I asked for an early check-in which, on a weekday, was no problem. In the nicely appointed room, we were greeted with balloons and cookies for the birthday person. Our “drug of choice” for relaxation involved receiving awesome Thai and Hot Stone massages (scheduled in advance, of course). Both “D” (a longtime Thai massage expert) and MaryKay were very knowledgeable therapists; they gave us “the space” to quiet our minds in while working their magic... D's Thai massage totally reversed three chronic issues that I was having! As requested, a chilled bottle of Louis Roederer Champagne and glasses awaited us in the room upon our return. With surprisingly warm fall weather, we were able to sit outside on our private back deck to sip on the bubbly. Afterwards, we strolled over to the Raven’s Restaurant for an incredible vegetarian dinner ~ finishing it off with a birthday-candled dessert and heavenly Big River coffee. We ended this wonderful day by cozying up to our in-room fireplace that had a never-ending supply of dried wood! And, if all of this wasn’t enough, we were given the most delicious complimentary breakfast the next morning! Thank you, Joan and Jeff, for creating your Dream Vacation Getaway. We will never forget our stay and your hospitality... Fondly, D & N
5 en septiembre 25, 2011
We have stayed at Stanford Inn half a dozen times and am amazed at the way I feel each time. It is a very peaceful place even though there is a lot going on - yoga classes, kayaking and canoeing, mountain biking, pets just about everywhere, ever-changing ocean views and cloud formations, fabulous vegan dining (President Clinton would love it here too) ... plus beautiful guest rooms with thoughtful amenities to keep us comfortable and help us feel cared for. The Stanford's are fascinating people - seem to be always present. Their staff reflects their values of kindness and goodwill. If you've not been to Stanford Inn (And Ravens Restaurant), put this on your list as a MUST. I promise that you'll be as happy as I am for the experience.
5 en marzo 05, 2009
The Stanford Inn's setting is located on 10 acres of spectacular gardens at the mouth Big river and Mendocino Village. I drove up from San Francisco in about 21/2 hour through the beautiful Mendocino wine country on highway 128. I stayed in room 222 an exceptional room with a deck and view of Mendocino village and the pacific, the room amenities are first class with stereo, flat screen TV, robes, comfortable bed and everything you would expect in a first class inn. The Staff was Professional, friendly and more than helpful. The Ravens Restaurant is a full service restaurant with an excellent vegetarian menu. All the produce is organic and grown on the property or local. I do not generally go to vegetarian restaurants but was impressed by the chef that created some unique and delicious dishes that I really enjoyed. The Inn has Mountain bike and Canoeing offered to the guests located on the property, if you get a chance to Canoe up Big River it is quite an experience and numerous Mountain biking trails all in the state parks that surround Mendocino. Joan and Jeff Stanford have owned and operated this property for almost 30 years and their attention to detail and the experience they have created is what staying in an inn is all about.
5 en diciembre 15, 2006
The property, main lodge, scenery, food - it was all great. Especially the dining - I'm not a vegetarian, but I could be after staying there - incredible.
5 en diciembre 15, 2006
This place is amazing! The property is larger than most typical B&Bs. However, the location, scenery, and setting are out of this world! I highly recommend staying here. The food was extraordinary as well!
Junto al océano, Ciudad pequeña, Región vinícola
Galerías de Arte , Playa, Cenas Elegantes/Gourmet, De Interés Histórico, Océano, Río
Juegos de mesa, Ordenador, Salas de Conferencia, Fotocopiadora, Fax, Jacuzzi/bañera con hidromasaje, Piano, Servicios de secretariado, Instalaciones para Bodas , Clases de Yoga
Despertador, Albornoces, Reproductor de CD, Instalaciones para café/té, Reproductor de DVD, Internet en la habitación, Escritorio, Chimenea, Refrigerador , Secador, Servicio de Internet, Tabla de planchar, Biblioteca, Microondas, Entrada privada<br /> , Radio, TV por Satélite/Cable, TV, Teléfono, VCR, Vídeos, Wet bar, Wi-Fi
Alquiler de bicicletas, Pistas para bicicletas, Bicicletas, Pasear en canoa, Pasear en kayak, Pistas para Mountain Bike, Clases de cocina, Visitar lugares de interés, Nadar, Piscina
Joan and Jeff Stanford
Inglés, Francés, Español
Gatos , Perros , Llamas, caballos, conejos
Dietético , Alimentación particular
, Vegetariano , Vegan
Mar de Palm Strudel
Mar de Palm Strudel * creado con cosechados localmente palma al mar y tubérculos japoneses al horno en hojaldre de sésamo acompañado de un salteado de brócoli, champiñones shiitake, el pimiento y anacardos con Umeboshi ciruela y salsas de ciruela Wasabi