"Stayed for 2 weeks in November 2011. Place is in a perfect location, a stones throw from the sea (literally, not 2 miles like many places that stake that claim end up being!). Doug, the host has lived on the island for many years so knows it inside and out. He is also incredibly generous and an accomplished chef (conch chowder and hogfish are my particular faves). The place is close to the island resort and even closer to the always entertaining Beach club. Highly recommended. Will be back soon hopefully!"