Tiempo de cocción: 5 Porciones: 8
2 cups Bob's Red Mill pancake mix
1 tablespoon Sugar
1 teaspoon Baking powder
1/2 tablespoon Ground ginger
1/8 tablespoon Ground cloves
1/8 teaspoon Nutmeg
1/4 tablespoon Salt
2 cups Orange juice
2 tablespoons Butter or margarine
1/2 teaspoon Orange zest
1/2 teaspoon Vanilla extract
In a small bowl, mix dry ingredients first.
Mix in the remaining ingredients with a whisk or handheld mixer.
Preheat a griddle or pan, lightly spray when heated. Pour 1/4 pancake batter for each pancake. Cook until bubbles form on the surface, about 2 minutes. Turn and coke until golden on other side, about one more minute. Serve with orange marmalade and maple syrup.
This is a great recipe for my gluten free buddies. It comes from The Big Book of Breakfast by Maryana Vollstedt and was easily converted with the held of Bob Redmill's g-free pancake mix. Enjoy!