Chocolate Chip Cookies

Dessert
Tiempo de cocción: 10 Min
Porciones: 12

Ingredientes

  • All-purpose flour
  • baking soda
  • unsalted butter, room temperature
  • granulated sugar
  • packed light-brown sugar
  • salt
  • pure vanilla extract
  • eggs
  • semisweet and/or milk chocolate chips

  1. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper
  2. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips
  3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

The Branson Hotel

Detalles

  • Precio/noche
    $119 - $159
  • Comentarios (20) 4,7
  • Habitaciones 9
  • Se aceptan tarjetas regalo

Contacta o Reserva

  • Teléfono 1-4175449814
  • Fax 1-4175449816