Seams Like Home Quilt Retreat and Bed & Breakfast

Recipe

Orange Croissants: Breakfast-Brunch

Servings: 6

Prep time:15 minutes

Ingredients:

  • cut in half 6 large croissants

  • 18 oz. jar orange marmalade

  • cup orange juice 1/3 cup

  • 5 large eggs

  • cup heavy cream 1 cup

  • teaspoon almond extract 1 teaspoon

  • for garnish 3 orange slices

  • for garnish 6 strawberries

Step 1:

Grease 6 oven proof ramekins/bowls big enough to hold one croissant each. Place the bottom half of a croissant in each.

Step 2:

Thin the marmalade with the orange juice and spoon 3 Tablespoons over each bottom. Replace croissant tops.

Step 3:

Beat together the eggs, cream and almond extract ad pour about 3 Tablespoons of the mixture over each croissant. Spoon the reamining marmalade mixture evenly over the tops of each. Cover the croissants and let them soak overnight in the refrigerator.

Step 4:

Bake in preheated 350 degree oven for 20-25 minutes or until the mixture is set. Take out and allow to settle afew minutes. Garnish each with a half slice of orange, twisted, and a tablespoon of whipped cream and strawberry.

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