Recipe

Twin Mountain Banana Nut Bread: Bread

Servings: 8

Prep time:15 mins

Ingredients:

  • 1 stick Unsalted butter

  • 1/2 cup Turbinado sugar

  • 1/2 cup Honey

  • 2 Large / extra large eggs

  • 1 1/2 cups Mashed, ripened bananas

  • 1 1/2 cups Organic flour

  • 1/2 teaspoon Baking soda

  • 1/2 teaspoon Fine sea salt

  • 1/2 cup Chopped walnuts

Step 1:

Note: Can use 1.5+ cups mashed, ripened bananas; 1/2+ cup chopped walnuts.

Step 2:

Cream butter with a wooden spoon. Add sugar and honey; mix until creamy. Add eggs; mix. Add bananas; mix. Sift flour, baking soda and sea salt together and right into mixture -- blend thoroughly. Add nuts; mix.

Step 3:

Butter glass baking loap pan and pour batter in. Bake @ 350 degrees for approx. one hour. Note: More time is need if more than 1.5 cups of bananas is used. Insert knife to test.

Step 4:

Recipe can be doubled (and you will want to because it's fantastic)! :)

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