Recipe

Gluten-Free Savoury Bread: Appetizer-Snack

Servings: 0

Prep time:10mins

Ingredients:

  • 2 1/2 cups brown rice flour

  • 3 teaspoons baking powder

  • 1 egg

  • 1 1/2 cups sour milk

  • 1/4 cup dried tomato

  • 1/3 cup cheese

  • 2 teaspoons oregano

Step 1:

Beat egge and milk. Sift dry ingrediants Mix all together. Place into tin and bake at 200 degrees centigrade - 30mins

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