Tiffany's Bed and Breakfast

Recipe

Croissants a l’Orange: Breakfast-Brunch

Servings: 6

Prep time:1hr 10 min

Ingredients:

  • 6 each croissants

  • 9 oz orange marmalade

  • 3 oz orange juice

  • 5 each eggs

  • 1 cup heavy cream

  • 1 teaspoon almond extract

  • 6 each strawberries

  • 1 can mandarin oranges

Step 1:

Cut Croissants in half lengthwise and place bottom halves in buttered 12 X 9” oven proof dish. Thin marmalade with orange juice and spoon over each bottom half, saving a little to be used as a glaze. Replace croissant tops.

Step 2:

Beat eggs, cream, and almond extract. Pour over top of the croissants. Spoon some thinned marmalade over top.

Step 3:

Soak overnight.

Step 4:

Remove from fridge 45 minutes before baking.

Step 5:

Bake in a preheated 350 degree F oven for about 25 minutes. Serve hot, and garnish with strawberries and mandarin orange sections

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    Bismarck, AR 71929
    USA
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