Grand Harbor Inn

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Diamond Collection
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Recipe

French Toast Bread Pudding: Breakfast-Brunch

Servings: 4

Prep time:90 Minutes

Ingredients:

  • 5.5 oz Heavy Cream

  • 3 1/4 oz Real Maple Syrup

  • 2 1/2 oz Eggs

  • 1/2 teaspoon Vanilla Extract

  • 1/2 teaspoon Ground Cinnamon

  • 0.1 teaspoon Ground Nutmeg

  • 5 oz French Baguette

  • 3/4 oz Fine Chopped Pecan Pieces

Step 1:

Heat cream to a simmer. Whisk to combine eggs, cinnamon, nutmeg and vanilla.

Step 2:

Temper egg mixture with cream, then combine mixture into remaining cream.

Step 3:

Pour over diced bread pieces, use a gloved hand to push bread into the custard, let sit 15 minutes.

Step 4:

Fill bread pudding mix in individual dishes or in a single casserole dish. Bake in a water bath at 350 degrees.

Step 5:

Bake for approximately 45 minutes, until the internal temperature reaches 180 degrees. Remove and let stand for 5 minutes. Dust with powdered sugar and serve.

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