The Hodgdon Island Inn

Recipe

Blueberry Scones: Bread

Servings: 10

Prep time:25 minutes

Ingredients:

  • 2 cup All Purpose Flour

  • 3 tablespoons Sugar

  • 2 teaspoons Baking Powder

  • 2 teaspoons Grated Orange Peel

  • 1 teaspoon Salt

  • 1/4 teaspoon Baking Soda

  • 1/2 cup Fresh or Frozen Blueberries

  • 1/4 teaspoon Cloves

  • 1/4 cup Butter (Shaved)

  • 1/2 cup Buttermilk

  • 1/4 cup Orange Juice

Step 1:

Mix all ingredients; turn out onto floured board; knead ten times; pat into 8” circle; cut into 8-12 wedges;

Step 2:

Place on baking sheet coated with cooking spray;

Step 3:

Bake 10-12 minutes or until golden brown at 425 degrees.

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  • Dirección: 374 Barters Island Road
    Boothbay, ME 04537
    USA
  • Teléfono+1-207-633-7474
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