EASY EGGS BEARNAISE

Breakfast-Brunch
Tiempo de cocción: 40 MINUTES
Porciones: 10

Ingredientes

  • 1 PACKAGE GRANDS BISCUITS
  • 16 SLICES CANADIAN BACON
  • 12 oz SHREDDED SHARP CHEDDAR CHEESE
  • 16 EGGS

  1. BAKED AND SPLIT ONE PKG. GRANDS BISCUITS
  2. PLACE HALVED BISCUITS ON A LARGE PLATTER. LAYER WITH CANADIAN BACON. SPRINKLE CHEESE. PLACE IN A 200 OVEN TO KEEP WARM AND MELT CHEESE
  3. SCRAMBLE EGGS UNTIL SET
  4. ONE PKG KNOOR BEARNAISE SAUCE- PREPARED AS DIRECTED
  5. COVER BISCUITS WITH EGGS AND SAUCE. GARNISH WITH FRESH PARSLEY AND SPRINKLE WITH PAPRIKA.

The Bluebird Inn

Detalles

  • Precio/noche
    $150 - $250
  • Comentarios (58) 4,8
  • Habitaciones 7
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-2089452571
  • Tel. móvil
    1-4357570323
  • Sin cargo
    1-8007976448