The Bluebird Inn

Recipe

QUICHE LORRAINE: Breakfast-Brunch

Servings: 6

Prep time:1 Hour

Ingredients:

  • 1/2 lb CRUMBLED BACON

  • 1 cup SHREDDED SWISS CHEESE

  • 1/3 cup MINCED ONNION

  • 4 EGGS

  • 2 cups WHIPPING CREAM OR LIGHT CREAM

  • 3/4 teaspoon SALT

  • 1/4 teaspoon SUGAR

  • 1/8 teaspoons CHYENNE PEPPER

  • 9 inch PIE CRUST

Step 1:

HEAT OVEN TO 425

Step 2:

SPRINKLE BACON, CHEESE AND ONION INTO 9 INCH PASTRY LINED PIE PAN

Step 3:

BEAT EGGS SLIGHTLY THEN BEAT IN REMAINING INGREDIENTS POUR CREAM MIXTURE INTO PIE PAN

Step 4:

BAKE 15 MINUTES

Step 5:

REDUCE OVEN TEMP. TO 300 AND BAKE 30 MINUTES MORE OR UNTIL KNIFE INSERTED COMES OUT CLEAN. LET STAND 10 MINUTES BEFORE CUTTING.

Quick Snap Shot

  • Precio/noche
     $150 - $250
     ,
  • Comentarios 36  
  • Habitaciones 7
  • Se aceptan las tarjetas regalos

Contact Us

  • Dirección: 423 highway 89
    Fish Haven, ID 83287
    USA
  • Teléfono+1-208-945-2571
  • Tel. móvil
    +1-435-757-0323
  • Sin cargo
    +1-800-797-6448
  • Email
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