Recipe

White Chocolate Strawberry Mousse: Dessert

Servings: 8

Ingredients:

  • 20 oz white chocolate

  • 2 cups heavy cream

  • 1 quart fresh strawberries

  • 8 egg whites, beaten stiff

  • 1/2 cup strawberry preserves

Step 1:

Melt chocolate in a double boiler. Transfer to a large mixing bowl and set aside. Puree strawberries. Strain and reserve liquid. Place berries in a 1 quart saucepan, add preserves and cook over low heat until thickened. Remove from heat. Cool slightly. Fold strawberry mixture into melted chocolate. Fold in whipped cream, reserving a small amount for garnish. Fold in egg whites.

Step 2:

Place mousse in desired serving dishes (Wedgwood, of course!) and garnish with fresh strawberries and whipped cream *flavored* with strawberry juice.

Step 3:

Serves 8-10

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