Fingerling Potato Hash

Breakfast-Brunch
Tiempo de cocción: 45 min
Porciones: 6

Ingredientes

  • 3 cups Fingerling Potatoes
  • 2 large links Chicken Apple Sausage
  • 1 Red Bell Pepper
  • 1 Sweet Onion
  • 1 can Corn
  • 3 slices Crispy Bacon
  • 1/2 cup Grape tomatoes, halved
  • 1/4 cup Chives, chopped
  • Salt and Pepper to taste

  1. Dice pre-cooked chicken apple sausage and saute on medium high heat to brown. Set aside.
  2. In a large non-stick saute pan, add thinly sliced fingerling potatoes and 1/2 cup water. Cover and cook on medium high heat to steam until water is gone, about 10 minutes. Uncover and add chicken sausage, chopped red bell pepper, chopped sweet onion, and corn. Add salt and pepper to taste.
  3. Continue cooking on medium high heat, stirring occasionally until peppers and onions are soft and potatoes have a nice golden brown finish and are fork-tender, about 5-8 minutes.
  4. Plate and sprinkle with crushed bacon, chives, and halved grape tomatoes.
  5. (Optional) Top with a sunny side up egg or two to make a complete meal.

The King's Daughters Inn

Detalles

  • Precio/noche
    $170 - $290
  • Comentarios (17) 4,7
  • Habitaciones 17
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-9193547000
  • Fax 1-8664892029
  • Sin cargo
    1-8775348534