Recipe

Champagne Sabayon with fresh berries: Dessert

Servings: 4

Prep time:20

Ingredients:

  • 5 Egg Yolks

  • 1/4 cup Sugar

  • 1/4 cup Champagne

  • few drops Vanilla

  • Seasonal, fresh berries

  • Liquor and Berry reduction sauce

Step 1:

In a double boiler, whip the egg yolks and sugar until combined, then add champagne.

Step 2:

Continue to whip on heat until it reaches a custard-like consistency.

Step 3:

Allow to cool briefly, then pour over berries and set a few berries on top. Finish with a drizzle of the liquor and berry reduction sauce.

Step 4:

Serve immediately, the custard will fall within 30 minutes.

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