Recipe

Mint-Topped Broiled Oranges: Breakfast-Brunch

Servings: 2

Prep time:10 Minutes

Ingredients:

  • 1 Large Navel Orange

  • 2 teaspoon Melted Butter

  • 1/2 teaspoon Chopped Fresh Mint

  • 1 tablespoon Orange Liqueur (optional)

Step 1:

Cut a large navel orange in half crosswise and cut a thin slice off the bottom of each half so it will sit steady on a foil covered baking sheet. Then run a knife around each half to loosen the orange from the peel. Do not remove the peel, however. Stir together 2 tsp melted butter and 1/2 tsp chopped fresh mint. If desired, you may add 1 tbsp of orange liqueur. Spoon the mixture evenly over the cut sides of the orange halves. Place the orange halves, cut side up, on the foil lined baking sheet.

Step 2:

Broil five inches from heat for five to eight minutes or until thoroughly heated.

Quick Snap Shot

  • Precio/noche
    $199 - $299
    ,
  • Comentarios 52  
  • Habitaciones 4
  • Se aceptan las tarjetas regalos

Contact Us

  • Dirección: 3101 West Franklin Street
    Richmond, VA 23221-1605
    USA
  • Teléfono+1-804-353-2717
  • Email
    Contacta o Reserva