Recipe

Green Chile Crustless Quiche: Breakfast-Brunch

Servings: 10

Ingredients:

  • 10 Eggs

  • 1/2 cup Half & Half

  • 1.7 oz. can Chopped green chilies

  • 4 cups Swiss, Cheddar, Colby, or Parmesan

  • Salt, Pepper, Mrs. Dash to taste

Step 1:

Spray Pam or butter a 10" pie dish. Place all cheese in pan....any kind of mixture is fine. Sprinkle green chilies on top. Add Eggs and cream to larg mixing bowl and whip with a wire whip or mixer until well blended.

Step 2:

Pour over cheeses and chilies. Cover with plastic wrap and refridgerate overnite. Remove from refigeratorm cover with tin foil that has been spreayed with Pam to prevent sticking.

Step 3:

Bake about one hour at 350 degrees. Remove foil towards end of cooking time

Step 4:

We make this in a 10" rubber quiche pan...you can "filp" it when it is done for a very "impressive" dish!

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