Banana Split French Toast

Breakfast-Brunch
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 6

Ingredientes

  • French bread
  • Soften Cream Cheese
  • Powder Sugar
  • Sliced Bananas
  • Eggs
  • Half and Half
  • Cinnamon
  • Vanilla
  • Butter
  • Brown Sugar
  • Dark Myers Rum

  1. Slice 1 loaf of French bread into 8 pieces approximately 2 inches thick. Then partially slice 3/4 through the middle of each piece to allow for filling.
  2. Beat together (1) 8 oz bar of softened cream cheese with 1 cup of power sugar. Spread mixture between slices. Add sliced bananas as desired. Press together so that the sandwich sticks.
  3. Top with the following sauce: In a sauce pan mix 1/2 cup butter, 1 cup brown sugar and 2 tablespoons of Myers Dark Rum. Cook on med heat until lightly boils. Turn down heat, add bananas, and cook for approximately 5 more minutes, until slightly thickened, stirring constantly.
  4. Pour over toast and garnish as desired.
  5. Dip into a batter consisting of 6 eggs, 1/2 cup of cream, 1 tablespoon Cinnamon and 1 teaspoon vanilla. Cook on frying pan in butter, until bread is brown and egg mixture is cooked.

Winter Park Chateau

Detalles

  • Precio/noche
    $125 - $225
  • Comentarios (38) 4,4
  • Habitaciones 9
  • Se aceptan tarjetas regalo

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