Halcyon Heights B&B/Inn

Recipe

Rhubarb, Apple, Cranberry Crisp: Dessert

Servings: 10

Prep time:30 Minutes

Ingredients:

  • 4 cup Rhubarb, cut small

  • 2 cups Apple Gala, Pared, cored, cut into chunks

  • 1 cup Low Bush Cranberry

  • 1 Zest of Orange

  • 1 1/2 cups Sugar

  • 3 tablespoon Minute Tapioca

  • 1/2 teaspoon Cinnamon

Step 1:

Combine to coat with sugar. Pour into baking pan, heat with microwave stove for 5 minutes. Let sit 10 minutes.

Step 2:

Crumb Topping:
1/2 cup flour, 1/2 cup sugar, 1/2 cup Quick Oats, 1/2 cup Old fashioned oats, 1 teaspoon cinnamon, 1/2 cube Butter or margarine 
Mix all ingredients and cut butter or margarine into dry ingredients until even crumbly.

Step 3:

add 1/2c Walnuts and topping mix over fruit. Spread evenly.

Step 4:

Bake 350 F about 35 to 40 minutes. Let boil at least 10 minutes. Check with tooth pick in center to see if fruit is tender.

Step 5:

Serve with whipped topping and /or Yogart.

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