The Inn at Grace Farm

Recipe

Pan Fried Potato Cakes: Breakfast-Brunch

Servings: 4

Prep time:30 minutes

Ingredients:

  • 4 cups Shredded Potatoes

  • 1 2/3 teaspoons all purpose flour

  • 3/4 teaspoon salt

  • 1/4 cup shredded cheese, (swiss, parmesan, or gruyere)

  • 1/2 stick butter

  • 1 small onion, chopped

  • pinch freshly ground pepper

  • 1 tablespoon Tuscan Seasoning

  • fresh chives, chopped for garnish

Step 1:

Saute onions using about 1 tsp of the butter (or olive oil)

Step 2:

In a bowl combine potatoes, flour, salt and pepper, cheese, onion and optional basil, oregano, rosemary.

Step 3:

In a non stick pan melt 2 Tbs butter over medium heat Add two 1/4 cup mounds of potato mixture. After a few minutes, press down and shape potatoes gently with spatula. Cook until the potatoes are tender and the bottom is crispy and brown. About 10 minutes.

Step 4:

Add 1 Tbs butter to the pan. Turn over the cakes. Cook until other side is crispy and brown.

Step 5:

Remove the pan from the heat and let stand 2-3 minutes. Slide potato cakes onto serving plate. Continue cooking the rest of the potato mixture the same way. Garish with chives.

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