Chocolate cake "Palazzo Malaspina"

Dessert
Tiempo de cocción: 40 m
Porciones: 8

Ingredientes

  • 200 Black Chocolate
  • 100 butter
  • 4 eggs
  • 100 sugar
  • vanilla sugar

  1. Melt chocolate in pieces with butter in bain marie
  2. Whisk the 4 egg reds with 100 g of sugar. Whisk the 4 egg whites until stiff
  3. Put the chocolate melted with the whisked eggs Add to the compound the wisked egg whites
  4. Put everything into a releaseble mould of 24 cm. diameter Put in the oven for 20 minutes at 180 C° degrees
  5. When ready leave the cake till it is cold and add some vanilla sugar over it

Palazzo Malaspina

Detalles

  • Precio/noche
    EUR 80 - EUR 115
  • Comentarios (18) 4,6
  • Habitaciones 5

Contacta o Reserva

  • Teléfono 39-0558072946
  • Fax 39-0558092047
  • Tel. móvil
    39-3394114711