The Swann Inn of Beacon

Recipe

Helene May Caplan's Noodle Koogle: Side Dish

Servings: 24

Prep time:1 hour

Ingredients:

  • 6 eggs

  • 2 cups Milk

  • 1 1/2 cups Sugar

  • cup Sour Cream

  • 1 cup Cream Cheese

  • 1 cup Farmer's Cheese

  • 1/2 cup Butter

  • 1 cup Cottage Cheese

  • 1 lb 16 Ounce Package of Medium or Small Egg Noodles Uncooked

  • 2 tablespoons Corn Starch

  • 1 tablespoon Vanilla

  • 1 cup 1 Cup Cinnamon and Sugar

  • 1/4 cup Slivered Alomonds 1/4 to what you like.

Step 1:

Preheat oven to 350 degrees. Cook (boil) noodles on stove. Take all ingrediants (execpt cinnamon and sugar/almond topping)and mix together in mixer till liquid. Poor into greased rectanglur cake pan(9" x 13") Drain Noodles and poor into mixture in pan. Take a fork to spread mixture evenly. Sprinkle cinnamon and sugar ontop. Than sprinkle sliced alomonds on top.

Step 2:

Bake in oven for 50 minutes. Test with toothpick. If toothpick comes out clean, koogal is done.

Step 3:

Koogle can be served hot with a meal or cold. Makes a great side dish or dessert.

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