Stone Rose Bed and Breakfast

Recipe

Victorian Raspberry Punch: Beverage

Servings: 20

Prep time:5 minutes

Ingredients:

  • 1 quart Raspberry Sherbet

  • 1 quart Orange Sherbet

  • 2 1/2 quart Raspberry Ginger Ale

  • 3 quart Cran-Raspberry Juice

  • 1 quart Orange Juice

  • 2 cups Fresh or Frozen Raspberries

  • 2 Thinly sliced Oranges

Step 1:

Use a large punch bowl with ladle and serving cups. Place a pretty towel or napkin underneath to catch splashes. Place cocktail napkins and spoons decoratively around punch bowl. Optional to place bottle of Vodka near the punch bowl.

Step 2:

Serve all liquids chilled. 5 Minutes before serving; Pour 1/2 of all liquids slowing and one at a time into punch bowl. Add more juice or ginger ale and orange juice to taste.

Step 3:

Add scoupfuls of 1/2 of both sherbets slowly into punch bowl. Gently stir all ingredients

Step 4:

Garnish with 1/2 of raspberries and orange slices

Step 5:

As punch is 1/2 way consumned, add more of the above ingredients, repeating process above until all ingredients are used. serves 20-30 people

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    Sloansville, NY 12160
    USA
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