Artichoke Dip

Appetizer-Snack
Tiempo de cocción: 15 minutes
Porciones: 10

Ingredientes

  • 1 cup mayonaise
  • 1/2 lb parmesan cheese
  • 1 cup artichoke hearts (frozen or canned)
  • 4 tablespoons dry sherry
  • 1/2 lb cream cheese
  • 1/4 cup fresh chives
  • salt and pepper to taste

  1. Bake in a 9x13 glass pan at 375 degrees until top is bubbly. Serve with French baguettes.

Okoboji Country Inn

Detalles

  • Precio/noche
    $135 - $230
  • Comentarios (40) 4,8
  • Habitaciones 6
  • Se aceptan las tarjetas regalos

Contacta o Reserva

  • Teléfono 1-7123322358