Apricot Muffins

Breakfast-Brunch
Porciones: 0

Ingredientes

  • 1 cup Chopped Dried Apricots
  • 1 cup Boiling Water
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1 cup Sour Cream
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Chopped Walnuts or Pecans

  1. Soak Apricots in boiling water for 5 minutes.
  2. In a large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well.
  3. Combine dry ingredients; stir into creamed mixture just until moistened.
  4. Drain apricots, discarding liquid. Fold apricots and nuts into bater. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 18-20 minutes. Yield: 1 Dozen

Silver Service Inn

Detalles

  • Precio/noche
    $175 - $215
  • Comentarios (42) 4,8
  • Habitaciones 5

Contacta o Reserva

  • Teléfono 1-8023624598
  • Fax 1-8023620138