Hattie May Inn

Recipe

GREEN CHILE FRITTATA: Breakfast-Brunch

Servings: 8

Prep time:1 Hr

Ingredients:

  • 10 Eggs

  • 2 cans Chopped Green Chiles

  • 1 lb Monterrey Jack Cheese (Shredded)

  • 1 cup Flour

  • 1/2 cup Vegetable Oil or Melted Butter

  • 1 pint (16 oz) Cottage Cheese

  • 1/2 teaspoon Salt

  • 1 teaspoon Baking Powder

Step 1:

Set oven to 350 degrees. Butter a 13 x 9-inch baking dish. In a bowl, beat the eggs until light and lemon coloured. In small bowl, mix dry ingredients and add to eggs. Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies. Transfer the mixture into prepared baking dish.

Step 2:

Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.

Step 3:

Variations: Use mini-muffin pan to make appetizers or muffin pan to make individual servings. May be frozen and re-heated.

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     $130 - $155
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  • Habitaciones 4
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  • Dirección: 712 May Street
    Fort Worth, TX 76104
    USA
  • Teléfono+1-817-870-1931
  • Tel. móvil
    +1-817-879-8079
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