Recipe

Strawberry Soup: Breakfast-Brunch

Servings: 8

Prep time:five minut

Ingredients:

  • 16 oz. 1 pkg. frozen strawberries, thawed and drained well

  • 2 cups Half and Half

  • 8 oz Strawberry yogurt

  • 1/4 cup Sugar

Step 1:

Drain the strawberries well and put all ingredients into a blender. Process until thick and creamy. Refrigerate over-night. Serve in pretty sherbert dishes.

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