Squids and potatoes

Main Dish
Tiempo de preparación: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Tiempo de cocción: 0 [Resource Id: hours, Set: recipeview] 0 [Resource Id: minutes, Set: recipeview]
Porciones: 8

Ingredientes

  • olive oil
  • rice
  • squids
  • potatoes
  • tomatoes
  • carrots
  • celery
  • onion
  • dry white wine
  • lemon
  • pink pepper beans + parsley
  • salt

  1. Start frying carrots, celery and onions ( all previously cut in very small pieces ) in 8 tblsp of olive oil - you have to remain next to your casserole for about two hours, stirring very often and dropping your white wine very slowly ( you may need to add some water , too).
  2. Cut the squids into small strips and the potatoes into small square pieces; add both of them to your "soffritto" together with your tomatoes , salt and cook for about one hour on a very low flame.
  3. When it is ready, remove from the fire and add your minced parsley and your pink pepper beans. Serve in large flat dishes ( plates) with a crown of boiled rice and some grated lemon on top .
  4. then eat it and let me know.....

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