Recipe

Cranberry Compote: Breakfast-Brunch

Servings: 4

Prep time:10 minutes

Ingredients:

  • 1 1/2 cups fresh or frozen cranberries

  • 1/4 cup sugar

  • 1/3 cup brown sugar

  • 3/4 cup orange juice

  • 1/4 teaspoon cinnamon

  • pinch ground cloves

Step 1:

Place all ingredients in sauce pan and cook over medium heat stirring often until cranberries pop and break down to thicken into a sauce. Serve warm over pumpkin grits, pancakes, etc. You can also add chopped apples and a little orange zest.



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