Recipe

Pumpkin Grits: Breakfast-Brunch

Servings: 4

Prep time:20-25 min

Ingredients:

  • 5 1/3 cup water

  • 1/2 teaspoon salt

  • 1 1/3 cup cornmeal

  • 3/4 cup canned pumpkin

  • 1/2 cup cream cheese

  • 1 teaspoon pumpkin pie spice

  • 2 to 3 tablespoons maple syrup

  • 1/4 to 1/2 cup brown sugar

  • 3 tablespoons heavy cream

Step 1:

In a heavy sauce pan, bring water and salt to a boil. Reduce heat to a gentle boil and slowly whisk in corn meal. Cook and stir for 5 to 10 minutes until thickened and tender. Reduce heat and stir in remaining ingredients. Serve warm with a little whipped cream or cranberry compote.



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